Turkish: Temel gıda hijyen kılavuzu
We offer the basics of food hygiene in Turkish, summarized into a 40 page, A5 sized book. The material has been tested with hundreds of test trainees and the feedback has been positive. The book is great for use in independent studying and in combination with the hygiene proficiency training. Layout and illustration are identical with the Finnish Elintarvikehygienian perusteet book.
Excerpt from contents:
Dangers and risk factors
Cleaning and sanitation
In-house control and reporting conduct
The price includes VAT 10% and shipping within Finland
This is a physical product that is delivered by post.