This Finnish book emphasizes the importance of food hygiene throughout the entire food production chain. The ability of anyone working in the food supply chain to deliver clean and fresh foodstuff through the entire chain is also a major topic. The book is easy to understand and the illustrations support the text.
The comprehensive and informative material is suitable, for example, for preparing for the hygiene passport test, for hygiene competence training in professional kitchens, the food industry and educational institutions, and for use in food control. It is also a great book for experienced food industry workers as a reference tool.
In the 24th issue of this book, the information has been updated to comply with all the latest standards and regulations. For the 2023 edition, the statistics on food poisoning rates have been updated. The new edition also takes into account the changes introduced by the Food Act 297/2021.
Excerpt from contents:
Dangers and risk factors
Cleaning and sanitation
In-house control and reporting conduct
24th edition, 2023
ISBN 978-952-9637-66-9, 75 p.
The price includes VAT 10% and shipping within Finland
This is a physical product that is delivered by post.