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Arabic: asāsiyyāt hayjīniyā al-aghziya
(2)
Description
We offer the basics of food hygiene in Arabic, summarized into a 40 page, A5 sized book. The material has been tested with hundreds of test trainees and the feedback has been positive. The book is great for use in independent studying and in combination with the hygiene proficiency training. Layout and illustration are identical with the Elintarvikehygienian perusteet, 3rd issue 2012 book.
Excerpt from contents:
Food hygiene
Personal hygiene
Food poisonings
Dangers and risk factors
Responsibilities
Cleaning and sanitation
In-house control and reporting conduct
Waste disposal
Oiva-system
The price includes VAT 10% and shipping within Finland
This is a physical product that is delivered by post.
