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Summer Job at an Ice Cream Kiosk | Remember Your Hygiene Passport

Summer job at an ice cream kiosk? Remember your hygiene passport!


Working at an ice cream kiosk can be one of the most enjoyable and rewarding summer job experiences. The sun is shining, people are smiling, and everyone is enjoying delicious ice cream. But amidst this summer joy, there is one thing not to forget: the hygiene passport.


Could you answer these questions?

  • At what temperature should ice cream be stored?
  • Should ice cream be handled with disposable gloves?
  • How often should the surfaces and equipment of the ice cream kiosk be cleaned and disinfected?
  • What measures should be taken if the temperature of the ice cream machine becomes too high?
  • How should the staff of the ice cream kiosk act if a customer reports finding a foreign object in their ice cream?
  • What measures should be taken if deviations from the normal, such as unpleasant odor or color, are observed during ice cream preparation or serving?


If you are pondering the answers to these questions, it's time to review the basics of food hygiene!


Choose a suitable test time and sign up for the hygiene passport test!

The hygiene passport is an official proof of competence in food hygiene. Employees handling unpackaged and easily perishable foodstuffs must have completed the hygiene passport! The hygiene passport is advantageous in many different professions – it helps you stand out in job applications.


Study and practice for the hygiene passport test

With Trainify's hygiene passport test coaching course, you can learn the basics of food hygiene in no time. The theory is broken down into convenient lesson units. Practice the test topics in practice tests by reviewing the sections that are difficult for you. You can take timed practice tests before the official hygiene passport test. The course and its related practice questions are developed by food industry professionals.

Download the Trainify learning app for yourself!


Join the online courses organized by Hygienepassport.fi

Training sessions led by food industry professionals are held on the Zoom platform in Finnish, English, and Arabic. We offer both two-hour and four-hour training sessions. Hygiene passport training is particularly recommended for those who need material explained in depth. Hearing the topics explained clearly and structuredly can make the material much more accessible than reading alone. The topics are also applied to practical work, which helps in the assimilation of deeper knowledge!

Sign up for the online hygiene passport training here!